Meet the team
she is well-equipped to provide assistance with any inquiries relating to allergies or other menu-related questions.
Manager Debora
Our chef brings a wealth of culinary experience, having spent 20 years refining her craft. With a successful career in Brazil, where she owned her own buffet company, she is deeply passionate about her job. Upon relocating to Canada, she made the challenging decision to leave her previous accomplishments behind but remained determined to establish herself here. Renowned for her meticulous attention to detail, thoughtfulness, and unwavering dedication to her work, she is a true culinary expert.
Chef Sid Ferreira
Sous Chef Sara
Sous chef Sarah confidently collaborates with the head chef to ensure the efficient operation of the kitchen. She understands the team's requirements and consistently demonstrates a professional, thoughtful, and practical approach. Her outgoing nature is balanced with a strong ability to complete tasks promptly and efficiently..
kitchen & Servers
Our culinary team and servers are extensively trained and have all previously worked in the kitchen, giving them an in-depth understanding of the menu. Possess exceptional skills and are deeply committed to their responsibilities. They approach their work with a dedicated focus, ensuring that each task is carried out with the highest level of precision. You can have complete confidence that every detail will be executed flawlessly. All necessary preparation work is completed in advance, and the ingredients are cooked on the day of the event, whether at a private residence or a designated venue. Additionally, all our team members are trained to work carefully with food and to handle food allergies.